Importance Chronic kidney disease (CKD) is the 16th leading cause of years of life lost
worldwide. Appropriate screening, diagnosis, and management by primary care clinicians …

Chronic kidney disease (CKD) is defined by persistent urine abnormalities, structural
abnormalities or impaired excretory renal function suggestive of a loss of functional …

Very-low-carbohydrate ketogenic diets have been long been used to reduce seizure
frequency and more recently have been promoted for a variety of health conditions …

Persistent, low‐grade inflammation is now considered a hallmark feature of chronic kidney
disease (CKD), being involved in the development of all‐cause mortality of these patients …

Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …

Abstract The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative
(KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since …

Rationale & Objective Current dietary guidelines recommend that patients with chronic
kidney disease (CKD) restrict individual nutrients, such as sodium, potassium, phosphorus …

Background There are established guidelines for recommended dietary intake for
hypertension treatment and cardiovascular disease prevention. Evidence is lacking for …

Randomized controlled trials suggest that protein restriction may retard the progression of
CKD toward ESRD. However, the effects of dietary protein intake level and the food sources …

Traditional dietary management of chronic kidney disease (CKD) focuses on the quantity
within the diet of energy and protein, and the restriction of single micronutrients, with little …