Human studies of the influence of aging and other factors on intermuscular fat (INTMF) were
reviewed. Intermuscular fat increased with weight loss, weight gain, or with no weight …

A global population of already more than seven billion people has led to an increased
demand for food and water, and especially the demand for meat. Moreover, the cost of feed …

Intramuscular fat is considered a potential factor that is associated with meat quality in
animal production and insulin resistance in humans. N6-methyladenosine (m6A) …

The demand for stem cell-based cultured meat as an alternative protein source is increasing
in response to global food scarcity. However, the definition of quality controls, including …

Intramuscular fat deposition or marbling is essential for high quality beef. The molecular
mechanism of adipogenesis in skeletal muscle remains largely unknown. In this study, we …

Adipose tissue is the largest metabolic organ because of adipogenesis controlled by
numerous miRNAs. MiR-145 is classified into the same cluster with famous miR-143 …

Understanding the architecture of gene expression is fundamental to unravel the molecular
mechanisms regulating complex traits in bovine, such as intramuscular fat content (IMF) and …

Intramuscular fat (IMF) content is a critical factor affecting meat flavor, juiciness, tenderness,
and color. Therefore, the improvement of IMF content is one of the hotspots of animal …

Artificial selection towards a desired phenotype/trait has modified the genomes of livestock
dramatically that generated breeds that greatly differ in morphology, production and …

The study presents the miRNA profiles of two Indian sheep populations with divergent
carcass and muscle traits. The RNA sequencing of longissimus thoracis muscles from the …