With the continuous expansion of the global population, securing adequate high-quality food
suppliers has become paramount. The process of food spoilage not only produces …

Milk is one of the preferred beverages in modern healthy diets, and its freshness is of great
significance for product sales and applications. By combining the two-dimensional (2D) …

A novel, sustainable time-temperature indicator (TTI) ink based on natural pigments is
introduced for food freshness monitoring. The ink, composed of hydroxyethyl cellulose …

Time and temperature are the crucial factors affecting the quality of perishable products. The
device capable of recording temperature fluctuation and maintaining time has huge practical …

Dynamic shelf life of a food product is a promising tool for reducing food waste. Time-
temperature-indicators (TTIs) for continuous temperature monitoring and shelf life models of …

The increasing demand for fresh, ready-to-eat products necessitates effective preservation
methods to extend shelf life while maintaining quality. Malabar paratha, a renowned …

The nutritional benefits of milk and its widespread consumption make drinking only fresh
and healthy milk important. Safely consuming milk necessitates differentiating between fresh …

The purpose of pasteurization of milk is to improve the quality of the milk, kill pathogenic and
non-pathogenic bacteria. The heating process is carried out to eliminate pathogenic …