Coeliac disease is an immune-mediated enteropathy against dietary gluten present in
wheat, rye and barley and is one of the most common lifelong food-related disorders …

Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are
increasing, and this seems to be due to a true rise in incidence rather than increased …

Iron deficiency anaemia (IDA) is a major cause of morbidity and burden of disease
worldwide. It can generally be diagnosed by blood testing and remedied by iron …

A multidisciplinary panel of 18 physicians and 3 non-physicians from eight countries
(Sweden, UK, Argentina, Australia, Italy, Finland, Norway and the USA) reviewed the …

Chronic diarrhoea is a common problem, hence clear guidance on investigations is
required. This is an updated guideline from 2003 for the investigations of chronic diarrhoea …

OBJECTIVES: The prevalence of celiac disease (CD) in the United States is unknown. We
sought to estimate CD prevalence nationwide by using a nationally representative sample …

Celiac disease is a multisystem immune based disorder that is triggered by the ingestion of
gluten in genetically susceptible individuals. The prevalence of celiac disease has risen in …

Using variants from the 1000 Genomes Project pilot European CEU dataset and data from
additional resequencing studies, we densely genotyped 183 non-HLA risk loci previously …

Introduction. Although the prevalence of celiac disease (CD) has been extensively
investigated in recent years, an accurate estimate of CD frequency in the European …

This review will focus on the pathogenesis, clinical manifestations, diagnosis, and
management of celiac disease (CD). Given an increasing awareness of gluten-related …