Sonoprocessing: from concepts to large-scale reactors
Intensification of ultrasonic processes for diversified applications, including environmental
remediation, extractions, food processes, and synthesis of materials, has received attention …
remediation, extractions, food processes, and synthesis of materials, has received attention …
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
JG de Oliveira Filho, MB Egea - Journal of Food Science, 2021 - Wiley Online Library
The sunflower (Helianthus annus L.) is one of the main oil crops in the world grown for the
production of edible and biodiesel oil. Byproducts of the extraction of sunflower oil constitute …
production of edible and biodiesel oil. Byproducts of the extraction of sunflower oil constitute …
Ultrasonic-assisted enzymolysis: Principle and applications
EC Umego, R He, W Ren, H Xu, H Ma - Process Biochemistry, 2021 - Elsevier
Ultrasonic-assisted enzymolysis is the application of ultrasound technology to enhance the
process of enzymolysis. Traditional enzymolysis has been met with certain limitations which …
process of enzymolysis. Traditional enzymolysis has been met with certain limitations which …
Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
Cottonseed meal (CM) is a useful protein resource, but the presence of gossypol (a toxic
compound) limits it utilization in industry. To reduce the gossypol content, the use of …
compound) limits it utilization in industry. To reduce the gossypol content, the use of …
Investigating the impact of ultrasound pretreatment on the physicochemical, structural, and antioxidant properties of lupin protein hydrolysates
In our study, the effects of high-power (400 W) and low-frequency (20 kHz) ultrasound
pretreatment applied for different durations (5, 10, and 20 min) and proteases (alcalase and …
pretreatment applied for different durations (5, 10, and 20 min) and proteases (alcalase and …
Bioactive peptides and dietary polyphenols: Two sides of the same coin
The call for health-promoting nutraceuticals and functional foods containing bioactive
compounds is growing. Among the great diversity of functional phytochemicals, polyphenols …
compounds is growing. Among the great diversity of functional phytochemicals, polyphenols …
Conventional and novel technologies in the production of dairy bioactive peptides
Background In recent years, researchers have focused on functional ingredients, functional
foods, and nutraceuticals due to the rapidly increasing interest in bioactive components …
foods, and nutraceuticals due to the rapidly increasing interest in bioactive components …
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
A Rezvankhah, MS Yarmand… - Food Science & …, 2023 - Wiley Online Library
Lentil peptides have shown promising bioactive properties regarding the antioxidant activity
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …
Enhancing the biological activities of food protein-derived peptides using non-thermal technologies: a review
Bioactive peptides (BPs) derived from animal and plant proteins are important food
functional ingredients with many promising health-promoting properties. In the food industry …
functional ingredients with many promising health-promoting properties. In the food industry …
The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound …
A Rezvankhah, MS Yarmand… - Journal of Food …, 2022 - Springer
The enzymatically and physically modified lentil protein (LP) was assessed for antioxidant,
antihypertension, and antidiabetic activities. First, Alcalase and Flavourzyme were …
antihypertension, and antidiabetic activities. First, Alcalase and Flavourzyme were …