The presence of aflatoxin B1 (AFB1) in poultry diets decreases the hatchability, hatchling
weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency …

Aflatoxins are naturally occurring mycotoxins that are produced by many species of
Aspergillus, a fungus, mainly by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins …

Vitamin C, vitamin E, and alpha-lipoic acid (ALA) are potent nutritional antioxidants, which
are important for enhancing immunity. This study compared the effects of supplementation …

This research was performed to investigate the effects of milk thistle (MT), toxin binder (TB)
and marine algae (Spirulina platensis; SP) on the performance, blood indices, humoral …

The relation between aflatoxin B1 (AFB1) and cirrhosis in chronic carriers of hepatitis B virus
(HBV) remains inconclusive. This case‐control study nested in a large community‐based …

Aflatoxins (AFs) are commonly contaminating mycotoxins in foods and medicinal materials.
Since they were first discovered to cause “turkey X” disease in the United Kingdom in the …

Alpha-lipoic acid (α-LA) was evaluated in this study for its molecular mechanisms against
liver oxidative damage and inflammatory responses induced by aflatoxin B1 (AFB1). Birds …

In this meta-analytic review, in vivo experimental trials oninactivation of aflatoxins by using
adsorbents and biologicalproducts as a feed additive in poultry feed were brieflysummarized …

Simple Summary Insects represent a promising feed ingredient for poultry diets, as an
alternative to conventional feedstuffs. Black soldier fly (BSF; Hermetia illucens) larvae are …

The present study aims to investigate the effects of both garlic and curcumin through
evaluating their therapeutic properties as antioxidants on liver and kidney functions, hepatic …