The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Edible flowers have a long history of consumption in the form of vegetable flowers, fruit
flowers or aromatic flowers. Because of their colorful and flavorful nature, edible flowers are …

Pulsed electric field (PEF) treatment, a novel technology which has an electroporation effect
on cells, has a wide range of practical applications, especially in the food industry. Because …

Flowers that can be consumed by human being safely are known as edible flower (EF). In
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …

The purpose of this study is to review the effects of High Hydrostatic Pressure Processing
(HPP) on the safety of different fruit derivatives (juices, nectars, jams, purees, pastes…) …

Drying is among the most important processes and the most energy-consuming techniques
in the food industry. Dried food has many applications and extended shelf life. Unlike the …

Flowers that can be consumed by human beings and pose no harm upon consumption are
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …

Edible flowers are an exotic part of the human diet due to their distinct sensorial properties
and health benefits. Due to consumers demand edible flowers and their products with …

This study aimed to investigate the effect of co-encapsulation of broccoli sprout extract (BSE)
nanoliposomes with basil seed gum (BSG) on the physicochemical and morphological …

Traditionally, edible flowers have been used in alternative medicine by several cultures
around the world. Recently, they have gained in popularity as a new trend in worldwide …