Assessment of sustainability will become more relevant for the food industry in the years to
come. Analysis based on exergy, including the use of exergetic indicators and Grassmann …

Chickpeas and other high protein plants are becoming increasingly popular. Traditionally,
attrition or hammer mills are used for milling chickpeas. However, the use of roller mills on …

Direct energy utilization in the processing of cocoa beans into powder in some cocoa
processing factories located in South-western Nigeria was investigated. Energy utilization …

Malting involves controlled crop steeping, germination and kilning. Energy consumption
patterns of milling malted maize, soybean and sorghum grains using attrition mill were …

Attrition mills are machines used for size reduction (grinding) of fibrous material especially
agro-food produce such as maize, millet sorghum, cassava chips, pepper etc., into a …

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--Food losses and wastages occur at different points in the food supply chains such as farm …

Kunun-zaki is a popular traditional non alcoholic drink value for its high refreshing quality,
sweet-sour taste and high viscosity value. The major unit operations in processing include …

Sorghum stands as the fifth most valuable global cereal crop, widely grown in semi-arid and
arid regions of the world. This present investigation details the variability of polyphenols …

Purpose: This study was designed to elucidate the energy-utilization patterns for five
methods of robo production. Methods: Robo (fried melon cake) was produced using five …

The quest to predict more precisely energy that is just enough to achieve closely any desired
final particle size of food material subjected to comminution is necessary. This is to avoid …