In recent years, human health risk indices in the toxicological assessment of foods have
been widely used, considering that they can establish reports with analytical and legal …

Eradication of harmful pollutants such as heavy metals, dyes, and other organic or inorganic
components from wastewater has become a major issue across the globe. This challenge …

There is an increasing demand for chicken meat products due to their high nutritive value,
specific aroma and flavor, and cheap price compared to red meat. However, there is a clear …

Coffee is one of the most widely consumed beverages in the world. However, coffee plants
are often exposed to potentially toxic elements (PTEs) pollution. The main aims of current …

The primary objective of this study is to assess the health risks associated with lead (Pb) and
cadmium (Cd) contamination in dairy products consumed in Iran. To conduct the research …

Meat products represent an important source of animal-derived protein. However, meat
products are also implicated as a potential source of human exposure to some chemical …

Due to their great nutritional value, distinct scent and taste, and lower price in contrast to
other usual sources of protein, game birds' meat products are in higher demand. Toxic …

Background: Meat products are widely recognized as substantial sources of protein derived
from animals. Biogenic amines (BAs), naturally occurring toxins, are generated via the …

Meat products are essential sources of high quality animal protein, essential amino acids,
and trace elements such as copper, zinc, and iron, and vitamins such as vitamin B group …

In several nations of the Middle East, camel meat is a significant source of animal-derived
protein, vitamins, and minerals. In the Arab and African continents, camels are extremely …