Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

Short food supply chain (SFSC) practice using social commerce is still in its infancy; this is
also true in Indonesia. Many studies on the SFSC that uses social commerce have been …

In the food sector, new configurations of supply chains, as opposed to global conventional
ones, are drawing the attention of researchers and institutions all over the world. These are …

Purpose Digitalization is the great global challenge of the twenty-first century including
technologies, like, Internet-of-Things, Big Data and block-chain. New digital innovation can …

In spite of the increasing attention being paid to short food supply chains (SFSCs), research
in the area is still scarce, particularly in Portugal. Thus, based on a case study in Viseu Dão …

Due to their perceived benefits for health, the environment, the economy, and sustainability,
in recent years there has been a growing interest on the part of researchers and …

Effective communication in food supply chains is increasingly important, especially in supply
chains that strive to provide improved levels of information from producer to consumer. Such …

In the food sector, new configurations of supply chains, as opposed to global conventional
ones, are drawing the attention of researchers and institutions all over the world. These are …

This report sheds light on our shared concerns about farming: costs, caring for the
environment, and animal welfare. And highlights the differences: urban consumers are more …

As cadeias curtas agroalimentares estão estabelecendo, cada vez mais, interações em
ambientes virtuais e podem reconectar as relações entre produtores e consumidores. O …