Citrus fruits have been a commercially important crop for thousands of years. In addition,
Citrus essential oils are valuable in the perfume, food, and beverage industries, and have …

Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are
among the most widely cultivated fruits around the globe. Its production is increasing every …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Abstract Ethnopharmacological relevance Citri Reticulatae Pericarpium (Rutaceae, CRP),
commonly called as Chenpi (陈皮) in Chinese, is most frequently used as a qi-regulating …

Hesperidin (Hsd) and its aglycone, hesperetin (Hst), are two flavonoids from citrus species
that have various biological properties, particularly those for the prevention of cancer and …

Chemical compounds from plants have been used as a medicinal source for various
diseases. Aromachology is a unique field that studies the olfactory effects after inhaling …

Abstract Citri Reticulatae Pericarpium (CRP) has been utilized as a versatile medicinal herb
with wide cardiovascular benefits in Asian nations for centuries. Accumulating evidence …

Platelets are involved in hemostasis, inflammation, and thrombosis processes. Following a
vascular damage, the endothelium releases protein factors, allowing the adhesion of …

Naringin is a flavanone glycoside in citrus fruits that has various biological functions.
However, its bitterness affects the quality, economic value, and consumer acceptability of …

The citrus plants of the Rutaceae, such as oranges, grapefruits and mandarins, are
cultivated worldwide. Their fruits and their juices are rich sources of flavonoids: for example …