[PDF][PDF] Hematologi ayam kampung super yang diberi minyak kelapa-sawit terproteksi dalam ransum
Tujuan penelitian adalah untuk mempelajari hematologi ayam kampung super yang diberi
minyak kelapa sawit terproteksi dalam ransum. Materi yang digunakan dalam penelitian ini …
minyak kelapa sawit terproteksi dalam ransum. Materi yang digunakan dalam penelitian ini …
[PDF][PDF] Suplementasi Asam Lemak Terproteksi Dalam Ransum Terhadap Performans Ayam Kampung
Penelitian ini bertujuan untuk mengetahui penampilan produksi ayam kampung umur 10
minggu yang diberi ransum dengan suplementasi asam lemak terproteksi asam lemak …
minggu yang diberi ransum dengan suplementasi asam lemak terproteksi asam lemak …
[PDF][PDF] Quality of Goat's Milk Rich in Polyunsaturated Fatty Acid (PUFA) Pasteurized at Different Heat Temperatures Treatment
AMT Fitrianingsih, AM Tasse - karyailmiah.uho.ac.id
Goat's milk has superior nutritional content, fat and protein in goat's milk are easier to digest,
and the vitamin B1 content is higher than cow's milk. The body can utilize goat's milk …
and the vitamin B1 content is higher than cow's milk. The body can utilize goat's milk …
[PDF][PDF] Performance of Kampong Chicken Fed Rations With Suplementing Dry Carboxylate Salt Mixture (DCM) or Coconut Oil Hydrolisate (COH)
The experiment aimed to know effect of supplementing dry carboxylate salt mixture (DCM) or
coconut oil hydrolisate (COH) on kampong chicken performance. The experiment used DOC …
coconut oil hydrolisate (COH) on kampong chicken performance. The experiment used DOC …
THE SENSORY PROPERTIES AND FLAVOR CHARACTERISTICS OF MEAT OF CATTLE AND BUFFALO FED PROTECTED LEMURU FISH (Bali sardinella) OIL AS …
Y Yurleni, U Amri, Z Zafrullah, M Mardalena, M Afdal - 2013 - repository.unja.ac.id
The aim of the study was to reveal the sensory and characteristic differences between cattle
and buffalo meats. There were 6 swamp buffalo and 8 Ongole cross cattle used in the study …
and buffalo meats. There were 6 swamp buffalo and 8 Ongole cross cattle used in the study …