There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

In times of rising organic food popularity, both producers and retailers are faced with the
question of how to appropriately price their products. In this paper, we discuss the drivers …

Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

Food waste has received increasing scientific and societal attention during the last decade.
One important cause of food waste is thought to be the un-willingness of supply chains and …

This paper considers two competitive supply chains under the cap-and-trade scheme, each
of which consists of one manufacturer and one retailer. In the vertical direction, the …

Many companies have made significant investments in socially responsible production
practices for their products. Environmentally safe cleaning products, fair trade coffee, and …

Structural environmental enrichment, that is, a deliberate addition of physical complexity to
the rearing environment, is sometimes utilized to reduce the expression of the undesirable …

With use of payment card survey data of willingness to pay (WTP) for the “Green Food”, a
unique food certification in China, this study finds that age and income are important for the …

There are many publications focusing on diverse aspects of marketing research for organic
products. However, so far there have been very few attempts to provide an overall synthesis …

Seafood products are important sources of protein and components of a healthy and
sustainable diet. Understanding consumers' preferences for fish products is crucial for …