Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa,
Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is …
Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is …
Identifying Physics Concepts in Moke Making Process: An Ethnoscience Approach
The purpose of this research was to identify physics concepts embedded in moke making
process. The research was conducted in Munerana village, Flores Island, East Nusa …
process. The research was conducted in Munerana village, Flores Island, East Nusa …
PENGARUH KONSENTRASI RAGI TERHADAP PRODUKSI BIOETANOL DARI SABUT BUAH LONTAR (Borassus flabellifer L.)
AD Kui - 2024 - repository.unimor.ac.id
ANGELA DIANA KUI. Pengaruh Konsentrasi Ragi Terhadap Produksi Bioetanol dari Sabut
Buah Lontar (Borassus flabellifer L.) Dibimbing oleh SEFRINUS MD KOLO, S. Si., M. Si dan …
Buah Lontar (Borassus flabellifer L.) Dibimbing oleh SEFRINUS MD KOLO, S. Si., M. Si dan …