Resveratrol, trans-3, 5, 4'-trihydroxystilbene, was first isolated in 1940 as a constituent of the
roots of white hellebore (Veratrum grandiflorum O. Loes), but has since been found in …

The search for novel and effective cancer chemopreventive agents has led to the
identification of various naturally occurring compounds one of which is resveratrol (trans-3 …

It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …

Resveratrol has been shown to exhibit cancer-preventive activities in preclinical studies. We
conducted a clinical study to determine the effect of pharmacologic doses of resveratrol on …

We have reported recently that resveratrol (trans-3, 4′, 5-trihydroxystilbene), a polyphenolic
phytoalexin found in grapes, fruits, and root extracts of the weed Polygonum cuspidatum, is …

Resveratrol (3, 4', 5 tri-hydroxystilbene) is a phytoalexin produced in hudge amount in
grapevine skin in response to infection by Bothrytis cinerea. This production of resveratrol …

Resveratrol is a cancer preventative agent that is found in red wine. Piceatannol is a closely
related stilbene that has antileukaemic activity and is also a tyrosine kinase inhibitor …

Pathogenesis of lung diseases, such as lung cancer and chronic obstructive pulmonary
disease, is tightly linked to exposure to environmental chemicals, most notably tobacco …

Human cytochrome P450 (CYP) enzymes play a key role in the metabolism of drugs and
environmental chemicals. Several CYP enzymes metabolically activate procarcinogens to …

Simple Summary The prevention and treatment of cancer is an ongoing medical challenge.
In the context of personalized medicine, the well-studied polyphenol resveratrol could …