Pengaruh perbandingan tepung terigu dengan tepung ubi jalar ungu dan penambahan xanthan gum terhadap mutu donat
R Amelia, E Julianti, M Nurminah - Journal of Tropical Agricultural …, 2020 - jkptb.ub.ac.id
Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan tepung terigu dengan
tepung ubi jalar ungu dan penambahan xanthan gum terhadap mutu donat, dan untuk …
tepung ubi jalar ungu dan penambahan xanthan gum terhadap mutu donat, dan untuk …
CHEMICAL AND PHYSICAL ANALYSIS WITH A COMBINATION OF PURPLE SWEET FARM (Ipomea batatas L) AND WHEAT FLOUR IN BAKPAO PRODUCTION
TK Khoerunnisa, D Dasir… - … Jurnal Penelitian Ilmu …, 2022 - jurnal.um-palembang.ac.id
The abundance of purple sweet potatoes can be used as an alternative food processing
material, one of which is the manufacture of buns. Bakpao is a food made by fermentation …
material, one of which is the manufacture of buns. Bakpao is a food made by fermentation …
ORGANOLEPTICAL TEST OF BAKPAO PRODUCTION WITH MIXTURE PURPLE SWEET POTATO FLOUR AND WHEAT FLOUR
L Verdini, S Suyatno… - … Jurnal Penelitian Ilmu …, 2022 - jurnal.um-palembang.ac.id
Purple sweet potato is a functional food that has an energy content of 123 calories and 0.94
grams of fat per 100 grams of material. In addition, purple sweet potato contains Beta …
grams of fat per 100 grams of material. In addition, purple sweet potato contains Beta …
Karakteristik Flake Berbahan Tepung Ubi Jalar Ungu Dan Tepung Edamame Sebagai Pangan Darurat
Y Rizaldi - repository.unej.ac.id
Pangan darurat merupakan pangan yang dalam keadaan darurat diharapkan dapat
memenuhi kebutuhan energi sebesar 233-255 kkal. Salah satu contoh produk pangan …
memenuhi kebutuhan energi sebesar 233-255 kkal. Salah satu contoh produk pangan …
SUBSTITUSI TEPUNG TERIGU DENGAN UBI UNGU KUKUS PADA PEMBUATAN KUE BINGKE
SP Hartono, L Hartanti - jurnal.untan.ac.id
[PDF][PDF] PENGARUH SUBSTITUSI SUKUN (TEPUNG SUKUN DAN LUMATAN SUKUN) TERHADAP KARAKTERISTIK, FISIKOKIMIA, Dan ORGANOLEPTIK DONAT
MA Setiawan - 2018 - core.ac.uk
Doughnut is a snack made of sweet batter trough frying process with hole in the middle of it,
but it also can be made in ball from and has a soft texture. Main ingredient of doughnut is …
but it also can be made in ball from and has a soft texture. Main ingredient of doughnut is …