In the history of sustainable development, logistics has been thought of as one of the key
factors in the supply chain network. In the meantime, the issue of Closed-loop Supply Chain …

Background Meat and meat products, in spite of having high biological value protein and
essential nutrients required for human sustenance, are highly susceptible to lipid oxidation …

The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

In the study walnut shells (WS) and silanized walnut shells (S_WS) were used as cellulosic
fillers for novel polyurethane (PU) composite foams. The impact of 1, 2 and 5 wt% of WS and …

The ultrasound-assisted extraction of pectin from walnut processing waste was optimized by
Box-Behnken design. The highest extraction yield (12.78±0.83%) was obtained at …

In the last few decades, scientific evidence has stressed the importance of plants in the
prevention and/or supportive treatment of a plethora of diseases, many of them chronic, age …

The free, esterified and bound forms of 37 phenolic compounds (including hydroxybenzoic
acid, hydroxycinnamic acids, flavanols, flavonols and flavones) from walnut kernel (Juglans …

Meat products represent an important component of the human diet, their consumption
registering a global increase over the last few years. These foodstuffs constitute a good …

Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …