Partial digestion of milk proteins leads to the formation of numerous bioactive peptides.
Previously, our research team thoroughly examined the decades of existing literature on …

Associations between yogurt intake and risk of diet-related cardiometabolic diseases
(CMDs) have been the subject of recent research in epidemiologic nutrition. A healthy …

In the present study, a novel pentapeptide LPLLR (Leu-Pro-Leu-Leu-Arg) was purified and
identified from walnut protein hydrolysates (3–10 kDa) by SEC, RP-HPLC, and LC-MS/MS …

In this study, a novel peptide GPPGPA was screened from the collagen hydrolysates of
Chinese giant salamander (Andrias davidianus) skin, and its anti-diabetes mechanism was …

Autophagy flux plays a significant protective role in type 2 diabetes mellitus (T2DM).
However, the mechanisms by which autophagy mediates insulin resistance (IR) to …

Food-derived bioactive peptides are reported as beneficial and safe for human health.
Glycomacropeptide (GMP) is a milk-protein-derived peptide that, in addition to its nutritional …

In this study, we investigated the effect of goat milk casein hydrolysates on glucose
consumption rate, intracellular glycogen concentration, and mRNA expression of …

Abstract Ethnopharmacological relevance Alpinia officinarum Hance, a perennial natural
medicine-food herb, has been traditionally used to treat colds, stomachache, and diabetes …

Protein tyrosine phosphatase 1B (PTP1B) is an important target for type 2 diabetes. PTP1B
inhibitors can reduce blood glucose levels by increasing insulin sensitivity. Anthocyanins …

The aim of this study was to evaluate the protective effect of rutin on the liver of type 2
diabetic mice and explore the correlation mechanism. The db/db mice, selected as the type …