Consumer demand for plant protein-based products is high and expected to grow
considerably in the next decade. Factors contributing to the rise in popularity of plant …

Protein calories consumed by people all over the world approximate 15–20% of their energy
intake. This makes protein a major nutritional imperative. Today, we are facing an …

Background Owing to the rapid growth of the world's population and the consequent effects
on the consumption of natural resources, we are facing increasing shortages in availability …

The postprandial rise in essential amino acid (EAA) concentrations modulates the increase
in muscle protein synthesis rates after protein ingestion. The EAA content and AA …

Importance Research supports use of prehabilitation to optimize physical status before and
after colorectal cancer resection, but its effect on postoperative complications remains …

Plant-sourced proteins offer environmental and health benefits, and research increasingly
includes them in study formulas. However, plant-based proteins have less of an anabolic …

Indispensable amino acid (IAA) composition and standardized ileal digestibility (SID) of five
animal‐and 12 plant‐based proteins were used to calculate their respective Digestible …

Hypertrophy can be operationally defined as an increase in the axial cross-sectional area of
a muscle fiber or whole muscle, and is due to increases in the size of pre-existing muscle …

There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

Sarcopenia is one of the main issues associated with the process of aging. Characterized by
muscle mass loss, it is triggered by several conditions, including sedentary habits and …