Influence of climate change on metabolism and biological characteristics in perennial woody fruit crops in the Mediterranean environment
S Medda, A Fadda, M Mulas - Horticulturae, 2022 - mdpi.com
The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …
The role of remote sensing in olive growing farm management: a research outlook from 2000 to the present in the framework of precision agriculture applications
G Messina, G Modica - Remote Sensing, 2022 - mdpi.com
Given the importance of olive growing, especially in Mediterranean countries, it is crucial
that there is a constant process of modernization aimed at both environmental sustainability …
that there is a constant process of modernization aimed at both environmental sustainability …
The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different …
ML Hernández, MD Sicardo, A Belaj… - Frontiers in Plant …, 2021 - frontiersin.org
Fatty acid composition of olive oil has an important effect on the oil quality to such an extent
that oils with a high oleic and low linoleic acid contents are preferable from a nutritional and …
that oils with a high oleic and low linoleic acid contents are preferable from a nutritional and …
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability
Phenolic compounds largely contribute to the nutraceutical properties of virgin olive oil
(VOO), the organoleptic attributes and the shelf life due to their antioxidant capabilities. Due …
(VOO), the organoleptic attributes and the shelf life due to their antioxidant capabilities. Due …
Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of moroccan olive oil as revealed by multivariate analysis
This study aimed at evaluating physicochemical traits of olive oil ('Haouzia'and 'Moroccan
Picholine') according to extraction technologies (ETs: super-pressure SP, 2-phase 2 P, and …
Picholine') according to extraction technologies (ETs: super-pressure SP, 2-phase 2 P, and …
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) …
J Gagour, S Oubannin, HA Bouzid, L Bijla… - OCL, 2022 - ocl-journal.org
This works aimed at investigating shelf-life behavior of extra virgin olive oil (EVOO) extracted
from two cultivars “Arbequina” and “Moroccan Picholine” as a function of storage time (8 …
from two cultivars “Arbequina” and “Moroccan Picholine” as a function of storage time (8 …
Unraveling the spatio-temporal dynamics of soil and root-associated microbiomes in Texas olive orchards
Understanding the structure and diversity of microbiomes is critical to establishing olives in
non-traditional production areas. Limited studies have investigated soil and root-associated …
non-traditional production areas. Limited studies have investigated soil and root-associated …
[HTML][HTML] Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil
S Tomé-Rodríguez, F Barba-Palomeque… - Food Chemistry, 2023 - Elsevier
Among olive oil nutritional benefits, it is worth mentioning its fatty acids composition with
predominance of monounsaturated fatty acids (MUFAs). We have evaluated the influence of …
predominance of monounsaturated fatty acids (MUFAs). We have evaluated the influence of …
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and …
A Taticchi, R Selvaggini, S Esposto, B Sordini… - Food Chemistry, 2019 - Elsevier
Ultrasound-assisted extraction is an innovative technique applied to the extraction process
for virgin olive oil (VOO), which is generally employed to increase plant efficiency and …
for virgin olive oil (VOO), which is generally employed to increase plant efficiency and …
Geographical discrimination of olive oils from Cv.'Galega Vulgar'
N Rodrigues, F Peres, S Casal, A Santamaria-Echart… - Food Chemistry, 2023 - Elsevier
Olive oils from seven Portuguese regions were selected to study the effect of the
geographical origin on the oils' composition. Quality parameters, fatty acids, tocopherols …
geographical origin on the oils' composition. Quality parameters, fatty acids, tocopherols …