The human diet and dietary patterns are closely linked to the health status. High-calorie
Western-style diets have increasingly come under scrutiny as their caloric load and …

D-Allulose is the C-3 epimer of D-fructose, and widely regarded as a promising substitute for
sucrose. It's an excellent low-calorie sweetener, with 70% sweetness of sucrose, 0.4 kcal/g …

Key discoveries in aging research have been made possible with the use of model
organisms. Caenorhabditis elegans is a short-lived nematode that has become a well …

Calorie restriction (CR) can prolong the human lifespan, but enforcing long-term CR is
difficult. Therefore, a compound that reproduces the effect of CR without CR is needed. In …

D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the
most promising sweeteners for future use due to its low caloric content, sucrose-like taste …

D-Allulose is a rare sugar that exists in nature. It is a food ingredient with nearly zero calories
(< 0.4 kcal/g) and has many physiological functionalities such as attenuation of postprandial …

d-allulose has a significant application value as a sugar substitute, not only as a food
ingredient and dietary supplement, but also with various physiological functions, such as …

Calorie restriction mimetics encompass a growing research field directed toward developing
treatments that mimic the anti-aging effects of long-term calorie restriction without requiring a …

The rare sugar d-tagatose is a safe natural product used as a commercial food ingredient.
Here, we show that d-tagatose controls a wide range of plant diseases and focus on downy …

Secoisolariciresinol diglucoside (SDG) is a phytoestrogen and rich in food flaxseed,
sunflower seeds, and sesame seeds. Among the beneficial pharmacological activities of …