The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

The screening and testing of extracts against a variety of pharmacological targets in order to
benefit from the immense natural chemical diversity is a concern in many laboratories …

The global economy growth requires a sustainable management of agro-industrials and by-
products, as they represent a source of bioactive compounds (BCs)(such as antioxidants …

Though the incidence of several cancers in Western societies is regulated wisely, some
cancers such as breast, lung, and colorectal cancer are currently rising in many low-and …

The glycosides of two flavonoids, naringin and naringenin, are found in various citrus fruits,
bergamots, tomatoes, and other fruits. These phytochemicals are associated with multiple …

Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as
agents with utility in the treatment of cancer. This review provides a background and …

Huge quantities of citrus wastes, especially peels are generated globally and they are an
environmental menace in many parts of the world. However, citrus peels have been in use in …

Citrus fruits contain numerous antioxidative biomolecules including phenolic acids,
flavonols, flavanones, polymethoxyflavones (PMFs), and their derivatives. Previous in vitro …

Red onion skin waste (ROSW) was analyzed for extraction of naturally occurring 4′-O-
glucoside of quercetin, spiraeoside (SPI) with promising biological activities. Reversed …

Naringin is a flavonoid found primarily in citrus species with especially high concentrations
being present in grapefruit (Citrus paradisi), bitter orange (Citrus aurantium), and pomelo …