Breast cancer (BC) is one of the most common and recurring diseases and the second
leading cause of death in women. Despite prevention, diagnostics, and therapeutic options …

Since ancient times, plants have been an extensive reservoir of bioactive compounds with
therapeutic interest for new drug development and clinical application. Cucurbitacins are a …

Ethnopharmacological relevance Cissampelos pareira, a well-known medicinal climber-
plant of the Menispermaceae family, has been extensively used in the traditional medicinal …

Snake melon (Cucumis melo var. flexuosus, CM) is a gourd with health-promoting nutritional
traits and unexplored phytochemicals. This study aims to comprehensively investigate the …

This comprehensive study explores the phytoconstituents of different parts of pumpkin
(Cucurbita pepo) including flesh, peel, seeds, pumpkin juice, and pumpkin seed oil. Utilizing …

Rhubarb has edible stems or stalks. In this paper, we investigated the nutritional value,
chemical composition, and bioactivities of Rheum palmatum stems (SRP) and analyzed the …

Cucurbitacin IIa was first found in plants and it belongs to tetracyclo triterpenoids. It is one of
the most important active components in cucurbitaceae plants. Studies have found that …

The consumption of fresh vegetables has been consistently associated with numerous
health benefits. However, several factors (such as allelochemicals) influence yield, quality …

Cancer disease is regarded as one of the most significant public health issues, regardless of
economic standards. Medicinal plants are now regarded as a natural source of anticancer …

Bottle gourd [Lagenaria siceraria (Molina) Standl.]) is a relatively drought-tolerant cucurbit
due to the high composition of unique biochemical compositions, including cucurbitacin. The …