A profound review of the literature on entrepreneurship reveals that it does not exist a
specific information tool to measure the individuals' readiness for entrepreneurship. The …

Abstract From Chicago to Cape Town, post-industrial creative workspaces have become
ubiquitous in cities around the world. Although they are often promoted as unique and …

This paper examines the role of environmental quality attributes in food-related rural
enterprise competitiveness in Denmark, using qualitative interviews. The results of the …

What is 'good food'? Is it fair trade, local, organic or ethically produced? With an ever-
expanding array of products and 'qualities' to consider, consumers in the global North may …

This empirical research contributes to the study of experiences gained from attending
festivals and events; an area of increasing academic interest. It does this by developing an …

ABSTRACT This study of Accra Airport City explores the application and potential of the
airport-city concept in an African context, and reveals that besides implementing a national …

The growth of digital creative industries has received increasing interest in economic
geography, but our knowledge of factors shaping the longer-term growth and decline of …

The relationship between culture and customer care is an important subject that has gained
considerable attention among academics and practitioners across sectors and contexts. The …

Medical manufacturing leaders struggle to maintain their competitive position due to
inefficient business strategies. The purpose of this multiple case study was to explore …

Purpose Given the fact that local food as a tool to create value-added is a relatively new
trend in Scandinavian countries with a strong emphasis on organic food, only limited–and …