Emerging plant proteins as nanocarriers of bioactive compounds
The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …
cardiovascular diseases has become a growing concern for modern society. Recently …
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
N Malekjani, SM Jafari - … Reviews in Food Science and Food …, 2021 - Wiley Online Library
The encapsulation process has been utilized in the field of food technology to enhance the
technofunctional properties of food products and the delivery of nutraceutical ingredients via …
technofunctional properties of food products and the delivery of nutraceutical ingredients via …
Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled …
R Meng, Z Wu, QT Xie, JS Cheng, B Zhang - Food Chemistry, 2021 - Elsevier
In this work, zein/carboxymethyl dextrin nanoparticles were successfully fabricated at
different zein to carboxymethyl dextrin (CMD) mass ratios. Zein/CMD nanoparticles with the …
different zein to carboxymethyl dextrin (CMD) mass ratios. Zein/CMD nanoparticles with the …
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
J Xiao, Y Li, Q Huang - Trends in Food Science & Technology, 2016 - Elsevier
Background Colloidal particles assembled from food grade materials with proper fabrication
and/or modification can function as Pickering emulsion stabilizers. Scope and approach This …
and/or modification can function as Pickering emulsion stabilizers. Scope and approach This …
Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment
Y Wei, C Wang, X Liu, A Mackie, M Zhang, L Dai, J Liu… - Food …, 2022 - Elsevier
The objective of this study was to explore the influence of different particle concentrations
(0.5%–3.0%, w/v), microfluidization pressures (0–150 MPa) and heating temperatures (30 …
(0.5%–3.0%, w/v), microfluidization pressures (0–150 MPa) and heating temperatures (30 …
Assembly of protein–polysaccharide complexes for delivery of bioactive ingredients: A perspective paper
Z Wei, Q Huang - Journal of agricultural and food chemistry, 2019 - ACS Publications
Protein–polysaccharide complexes can be created in various ways (physical mixing,
enzymatic cross-linking, chemical cross-linking, and Maillard reaction), and diverse protein …
enzymatic cross-linking, chemical cross-linking, and Maillard reaction), and diverse protein …
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
X Zhan, L Dai, L Zhang, Y Gao - Food Hydrocolloids, 2020 - Elsevier
In this study, encapsulation strategy of curcumin was employed by fabricating protein-based
composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein …
composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein …
Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
In this work, zein/rhamnolipid complex nanoparticles were successfully fabricated by anti-
solvent co-precipitation method to deliver curcumin (Cur). The results showed that the mean …
solvent co-precipitation method to deliver curcumin (Cur). The results showed that the mean …
Release kinetics and antibacterial activity of curcumin loaded zein fibers
H Wang, L Hao, P Wang, M Chen, S Jiang, S Jiang - Food Hydrocolloids, 2017 - Elsevier
The aim of the present study was to evaluate the release kinetics and antibacterial activities
of curcumin (CUR) loaded in zein (zein-CUR) electrospun fibers towards Escherichia coli (E …
of curcumin (CUR) loaded in zein (zein-CUR) electrospun fibers towards Escherichia coli (E …
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
X Zhang, Y Lu, R Zhao, C Wang, C Wang, T Zhang - Food Hydrocolloids, 2022 - Elsevier
Worldwide popularization of natural polyphenol urges preparation of multi-ligand protecting
and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) …
and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) …