Among the analytical advances, hyphenated HPTLC offers great potential for solving
pressing questions. It provides straightforward information about effects arising from …

A major principle and guiding tool for the food safety assessment of genetically engineered
(GE) crops is the concept of “substantial equivalence” according to principles outlined in the …

Environmental stresses such as waterlogging, drought, salinity, high and low temperature,
and elevated CO 2 levels affect plant development and pose an increasing warning to …

Acrylamide (AA) was firstly detected in food in 2002, and since then, studies on AA analysis,
occurrence, formation, toxicity, risk assessment and mitigation have been extensively carried …

The present state‐of‐the‐art of NMR in plant metabolomics is reviewed. Attention is paid to
the different practical aspects of the application of NMR. The sample preparation, the …

ETHNOPHARMACOLOGICAL RELEVANCE: The increasing use of traditional herbal
medicines around the world requires more scientific evidence for their putative …

Contemporary plant breeders no longer need to rely solely on traditional methodologies in
their work of assuring a sustainable and elastic level of world food production. However …

Highlights•Foodomics has been proven a promising approach for food quality
investigation.•NMR has boosted an omic approach to food quality, due to its high …

The application of non-Saccharomyces yeasts in beer as a natural tool for innovation, to
create different aroma profiles and flavoured non-alcoholic beers, has attracted great …

Fungi play many roles in different ecosystems. The precise identification of fungi is important
in different aspects. Historically, they were identified based on morphological characteristics …