Effects of probiotics (rabal) with different doses on the survival, feed conversion, and growth of giant prawns (Macrobrachium rosenbergii)
AL Dachi, AA Muhammadar, I Sahidhir… - … Series: Earth and …, 2019 - iopscience.iop.org
This study aims to determine the effect of the best RABAL probiotic dose on the media for the
maintenance of giant shrimp larvae (Macrobrachium rosenbergii) on the survival, feed …
maintenance of giant shrimp larvae (Macrobrachium rosenbergii) on the survival, feed …
Uji Aktivitas Antibakteri Isolat Bakteri yang Diisolasi dari Umbi Porang (Amorphophallus muelleri) Terhadap Escherichia coli FNCC 0091 dan Staphylococcus aureus …
HG Savira, G Trimulyono - LenteraBio: Berkala Ilmiah Biologi, 2021 - journal.unesa.ac.id
Escherichia coli dan Staphylococcus aureus termasuk dalam bakteri patogen. Escherichia
coli merupakan penyebab infeksi penyakit diare serta Staphylococcus aureus dapat …
coli merupakan penyebab infeksi penyakit diare serta Staphylococcus aureus dapat …
Bacteriocin Activity of Lactic Acid Bacteria from Ripe Tome-Tome Fruit (Flacourtia Inermis) Material
The objective of this study are to isolate lactic acid bacteria from ripe tome-tome fruit
(Flacourtia inermis and bacteriocin activity in inhibiting the growth of Staphylococcus aureus …
(Flacourtia inermis and bacteriocin activity in inhibiting the growth of Staphylococcus aureus …
SUCCESSION OF LACTIC ACID BACTERIA ON CANDIED PAKOBA FRUIT (Syzygium luzonense)
PP Kembuan, YS Mokosuli, HJ Lawalata… - …, 2024 - jurnal.poltekstpaul.ac.id
Pakoba fruit is often made into sweets, salad, pickles because it has a very sour taste and is
a habitat for lactic acid bacteria. The purpose of this study was to determine the …
a habitat for lactic acid bacteria. The purpose of this study was to determine the …
Seleksi Potensi Bakteri Probiotik Indigenus Riau sebagai Agen Biopreservatif Bahan Pangan
NURA WULANDARI, BL FIBRIARTI… - Jurnal Riau …, 2016 - festiva.ejournal.unri.ac.id
The use of synthetic preservatives is not safe for consumption and very dangerous for
health. Lactic acid bacteria (LAB) is a probiotic bacterium that can produce bacteriocins …
health. Lactic acid bacteria (LAB) is a probiotic bacterium that can produce bacteriocins …
Isolasi Dan Uji Potensi Bakteri Asam Laktat Asal Buah Nipah (Nypa fruticans) Dalam Memfermentasi Kopi Gayo
R Apriyani - 2020 - repository.ar-raniry.ac.id
Buah nipah memiliki kandungan karbohidrat, protein, lemak dan vitamin yang tinggi
sehingga berpotensi dijadikan olahan bahan pangan karena berguna bagi tubuh manusia …
sehingga berpotensi dijadikan olahan bahan pangan karena berguna bagi tubuh manusia …
[引用][C] ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI PEPAYA (Carica papaya L.)
N Nurhakiki - Elfitra