Atlantic salmon Salmo salar is a socio-economically important anadromous fish species that
has suffered synchronous population declines around the North Atlantic over the last five …

Marine aquaculture has the potential to increase its contribution to the global food system
and provide valuable ecosystem services, but appropriate planning, licensing and …

Research and development in the aquaculture industry tends to focus on environmental and
economic outcomes. However, with increasing use of marine space, competition between …

The final published version is available direct from the publisher website at: 10.14465/2020.arc21.aqu
Link to author version on Page 1 UHI Research Database pdf download summary Impacts …

Aquaculture and marine renewable energy are two expanding sectors of the Blue Economy
in Europe. Assessing the long-term environmental impacts in terms of eutrophication and …

In Scotland, residents have fought open-net salmon farms and their toll on human and
nonhuman bodies for decades. This paper recollects seven years of work in Skye and …

Salmon farming has developed significantly since its inception in Scotland. It is now an
established part of the rural communities in which it operates, is a key contributor to the …

Aquatic chemistry has become a rewarding and substantial area of research that is attracting
many scientists. Its literature has changed from a compilation of composition tables to …

This book provides a historical and analytical account of changes in the seafood supply
chain in Britain from the mid-twentieth century to the present, looking at the impact of various …

Marine planning zones set out the spatial limits for local authorities' planning controls on
marine fish and shellfish farms in Scottish waters. The current marine planning zones extend …