Polyphenols are aromatic substances with one or more hydroxyl groups together with other
substituents attached to aromatic rings. Polyphenols can be found in regular foods and …

Phenolic compounds constitute a group of secondary metabolites which have important
functions in plants. Besides the beneficial effects on the plant host, phenolic metabolites …

Natural organic matter, specifically ortho-quinones organics among them, was considered
can participate in the transformation of sulfonamide antibiotics (SAs). Herein, based on …

This study was conducted with the aim of determining the chemical, biochemical properties,
and antimicrobial capabilities of some of the monofloral honeys produced in Turkey. In this …

Natural organic matter (NOM) exhibits a distinctive electron-donating capacity (EDC) that
serves a pivotal role in the redox reactions of contaminants and minerals through the …

The huge amount of grape pomace generated along with wine production usually ends up
as waste or with low economic value. However, due to the high content of phenolic …

Fresh cut apples, potatoes and carrots were coated by a blended whey protein/pectin film,
prepared in the presence of transglutaminase, and several properties of the coated and …

Two samples of refined olive and husk oils have been analysed in order to evaluate the
influence of storage time on their quality. The following parameters were determined …

The antioxidant activity, in terms of radical scavenging capacity, of altogether 15 different
lignans was measured by monitoring the scavenging of the free radical 2, 2-diphenyl-1 …

The caffeic acid scaffold, which is abundant in nature, is extremely versatile and is found in a
number of biologically active molecules. The purpose of this review is to provide an …