Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and
vegetables in small quantities. Commercial production of xylitol has expanded due to its …

Xylitol is a white crystalline, amorphous sugar alcohol and low-calorie sweetener. Xylitol
prevents demineralization of teeth and bones, otitis media infection, respiratory tract …

Xylitol is a GRAS (Generally Recognized as Safe) polyol commonly used in the food industry
and able to promote several benefits to the health. In addition, it can also be used as a …

Xylitol production from lignocellulose hydrolysate is a sustainable and environment-friendly
process. In this study, a systematic process of converting corncob waste into xylitol is …

The work describes process development for detoxification of corncob hydrolysate using
activated carbon for microbial xylitol production. Activated carbon was used as an adsorbent …

Xylitol, a five-carbon sugar alcohol, has a steady global market and finds application as a
natural sugar substitute in various food and confectionery products. Biocatalytic xylitol …

The transition to sustainable development with the replacement of gasoline and petroleum-
based products with biofuels and green chemicals is a common goal for current concepts of …

Xylitol, an alcohol sugar with diverse applications, is commonly synthesized by chemical
routes on an industrial scale. This polyalcohol can also be obtained by fermentation of …

This study aimed to screen the xylitol‐producing strains of Cyberlindnera xylosilytica and
Wickerhamomyces rabaulensis for the bioconversion of the hemicellulosic fraction of …

Co-production systems are a strategy used to diversify production chains and to enable
more profitable processes. In addition, the valorization of the sugar-and-alcohol industry …