Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …

The abundance of food waste across the globe has called for the mitigation and reduction of
these discarded wastes. Herein, the potential of biochar derived from food waste is …

Blockchain infrastructuresL promising benefits and tremendous growth revolutionised
supply chain; especially for the highly concerned industry with integrity issues such as halal …

This research aims to determine the influence of COVID-19 on consumer knowledge,
attitudes, and behaviours related to food waste in Iran. From April 24 to May 24, 2020, an …

Impulsive buying behavior is crucial for understanding the psychological dynamics of
consumer purchasing in the online marketplace. Identifying antecedents and moderating …

There is currently a lack of studies on residential waste collection during COVID-19 in North
America. SARIMA models were developed to predict residential waste collection rates …

Food waste reduction has taken a remarkable place in the objectives of the United Nations'
Sustainable Development Goals and it has been considered a relevant topic by scholars …

The present study examines the effects of sustainable corporate social responsibility (CSR)
practices on impulse buying intention through the moderating role of social media …

Background The COVID-19 pandemic has interrupted economies and food systems
globally, leading to substantial consequences on food waste, which is also influenced by …

Food waste is a worldwide problem. One third of the food produced in the world is lost or
wasted every year. Most of this waste takes place downstream of the supply chain due to …