Obesity is a condition that leads to increased health problems associated with metabolic
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …

Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

This review reports the nutritional, phytochemical compounds and biological properties of 4
fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia …

The progressive development of functional foods and herbal medicine has enthused many
researchers to explore novel plant sources. In this regard, the rambutan fruit (Nephelium …

Nephelium lappaceum L.(Family-Sapindaceae), popularly known as 'Rambutan', is an
evergreen tree, native to Malaysia but grown in other parts of the world. The plant has been …

The extraction of phenolic compounds from canola meal produces functional health
products and renders the canola meal a more digestible animal feed. The extracted …

A foodomics approach was employed to systematically characterize and compare the quality
parameters, antioxidant activity, minor-components, fatty acid composition, and lipid profiles …

Anti-adipogenic and antidiabetic activities of Allium hookeri root water extracts (ARW) were
assessed. Oil Red O staining showed that treatment with ARW caused a dose-dependent …

Rambutan, a widely popular tropical fruit, encompasses rich amount of bioactive
compounds. All parts of this plant (leaves, bark, root, fruits, fruit skin, pulp, and seeds) find …

The effects of two drying methods, oven and microwave drying on the effective moisture
diffusivity and activation energy of rambutan seed were studied. Effective moisture diffusivity …