Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a
worldwide major public health concern. Currently, at a global level, the main sources of …

Concerns have been raised in recent years regarding co-selection for antibiotic resistance
among bacteria exposed to biocides used as disinfectants, antiseptics and preservatives …

Salmonella enterica remains an important foodborne pathogen in all regions of the world,
with Typhimurium as one of the most frequent serotypes causing foodborne disease …

Salmonella spp. comprise the second most common food-borne pathogens in the European
Union (EU). The role of pigs as carriers of Salmonella has been intensively studied both on …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

Antimicrobial resistance, including multidrug resistance (MDR), is an increasing problem
globally. MDR bacteria are frequently detected in humans and animals from both more-and …

This report of the European Food Safety Authority and the European Centre for Disease
Prevention and Control presents the results of the zoonoses monitoring activities carried out …

Antibiotic resistance in bacteria is one of the urgent threats to both public and global health.
The Salmonella Typhimurium monophasic sequence type 34 (ST34) clone, with its rapid …

Commercial poultry farms (n° 523), located in all the six regions of Nigeria were sampled
with a view to generate baseline information about the distribution of Salmonella serovars in …

Salmonella spp. can indirectly infect humans via transfer from animals and animal-derived
food products, and thereby cause potentially fatal diseases. Therefore, gaining an …