Lactic acid bacteria (LAB) produce natural metabolites that can control food-borne
pathogens. This study investigated the antibacterial effects of bacteriocin-like substances …

Bacteriocin is a natal antimicrobial which can be exploited to evade the inevitability of
adding chemical preservatives to food products. This study is aimed at the production and …

The use of bacteriocin in the food industry has to a large extent replaced the use of chemical
preservatives in enhancing the shelf-life and safety of foods. Consumer demand for higher …

When Lactobacillus isolates compete for nutrients, their metabolites which often include
active antimicrobials such as lactic acid, acetic acid, hydrogen peroxide, and the peptide …

The use of bacteriocin in the food industry has to a large extent replaced the use of chemical
preservatives in enhancing the shelf-life and safety of foods. Consumer demand for higher …

Modern technologies in food processing and microbiological food safety standards have
reduced but not eliminated the likelihood of food related illnesses and product spoilage …

Biological warfare is the intentional use of microorganisms and toxins generally of microbial,
plant or animal origin to produce disease and death in humans, livestock and crops (Arora et …