The redox system is essential for maintaining cellular homeostasis. When redox
homeostasis is disrupted through an increase of reactive oxygen species or a decrease of …

Four isonitrogenous and isolipidic diets containing fresh fish oil (peroxide value, POV: 7.2
meq kg− 1, diet FR) and three degrees of oxidized fish oil (POV: 155, 275 and 564 meq kg …

This study aimed to evaluate the effects of different stunning methods (percussion, T1;
immersion in ice/water slurry, T2; gill cut, T3) on antioxidant status, in vivo myofibrillar protein …

This 10-week feeding experiment examined the effects of supplementing vitamin C (VC) and
E (VE) in oxidized oil diets on growth, fatty acid composition, blood physiological indicators …

A study was conducted to characterize the effects of dietary oxidized fish oil on the growth
performance, immunity and antioxidant status of genetically improved farmed tilapia …

This study was carried out to explore the effects of dietary oxidized fish oil on growth, feed
utilization, health status and fillet quality of juvenile Amur sturgeon (A. schrenckii)(initial …

A 60-day research was carried out to investigate interactive effects of dietary oxidized fish oil
(OXFO) and vitamin E (Vit E) interaction effects on the growth, body composition and health …

Dietary lipid oxidation is a lasting concern to aquafeed manufacturers and aquaculture
farmers. Here, we determined if there was an association between oxidized fish oil (OFO) …

The NaCl addition is associated closely with oxidation of meat, and mitochondria are the key
regulator in oxidation process of proteins. This study was set out to find a potential …

The efficacy of the natural antioxidants rosemary (RM) and bladder wrack (BW), a seaweed,
were compared to that of the synthetic ethoxyquin (EQ) in stabilizing lipid oxidation. The …