The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

ABSTRACT The Pacific white shrimp Litopenaeus vannamei is the most important
crustacean species in aquaculture, accounting for 70% of the total shrimp production in the …

Moribund shrimp affected by acute hepatopancreatic necrosis disease (AHPND) from farms
in northwestern Mexico were sampled for bacteriological and histological analysis. Bacterial …

Antiviral, antibacterial, and antiparasitic drugs and vaccines are essential to maintaining the
health of humans and animals. Yet, their production can be slow and expensive, and …

A pathobiological study was conducted using Vibrio parahaemolyticus (VP) strain isolated
from vibriosis affected shrimp (Penaeus vannamei) farms in Kancheepuram and Thiruvallur …

Intestinal bacterial communities in aquaculture have been drawn to attention due to potential
benefit to their hosts. To identify core intestinal bacteria in the black tiger shrimp (Penaeus …

Simple Summary Plastic waste in the marine environment can be degraded into microplastic
particles that are smaller than 5 mm in diameter. Such microplastic particles can interfere …

The hybrid grouper, Epinephelus fuscoguttatus (♀)× Epinephelus lanceolatus (♂), is a
newly bred cultivated marine fish species of high economic value. However, a skin ulcer …

The present study investigates biogenic preparation of zinc oxide (ZnO), copper oxide (CuO)
and selenium (Se) nanoparticles using the marine brown alga Sargassum swartzii. The …

The present study investigated the growth performance, feed utilization, intestinal
morphology, and microbiota communities of juvenile large yellow croaker (Larimichthys …