The importance of dietary antioxidants has gained increased interest because of their
beneficial effects against a number of oxidative stress‐related diseases. This paper reviews …

Foods consumed by living organisms contain antioxidants of different antioxidant capacities.
In a mixture of antioxidants, the resultant antioxidant potential can be different from the …

Background: Rooibos types and forms and how prepared and flavoured influence the total
polyphenol content and total antioxidant capacity (TAC). Aim: To denote an optimal rooibos …

Green tea (Camellia sinensis) has common production in many countries. This plant species
has polyphenols with natural antioxidant properties which are very beneficial for human …

Sage (Salvia officinalis L.) and lemon balm (Melissa officinalis L) are important medicinal
plants and their infusions (herbal teas) are the most common form of these plants consumed …

Native palm trees fruit from the Amazonian rainforest, Oenocarpus bacaba and Oenocarpus
bataua, are very often used in the diet of local communities, but the biological activities of …

The addition of honey to mixed beverages is interesting due to its contribution to the sweet
taste, as well as because it is a dietary source of bioactive compounds. In this study, we …

Background: Green tea, produced from the leaves of Camellia sinensis, is the most widely
consumed beverage in the world after water, and it is widely sold and popular owing to its …

The central goal of this investigation is to optimize static brewing using response surface
methodology for the preparation of static brew ready-to-drink Kangra orthodox green tea …

Arum elongatum has various bioactive compounds including phenolic acids and flavonoids
that may have beneficial effects on human health. The main objectives of this study were to …