Background This scoping review provides a thorough analysis of how stakeholders have so
far been involved in research priority setting. The review describes, synthesizes, and …

The World Health Organization's (WHO) Nutrition and Food Safety Department recently
released a guideline on the use of non-sugar sweeteners (NSS)[1] based upon the analysis …

Objective The objective of this review was to critically review findings from recent studies
evaluating the effects of nonnutritive sweeteners (NNSs) on metabolism, weight, and obesity …

A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where
seventeen experts (the panel) discussed three themes identified as key to the science and …

BACKGROUND Adverse associations of low-and no-calorie sweetened beverages (LNCSB)
with cardiometabolic outcomes in observational studies may be explained by reverse …

Widely differing views exist among experts, policy makers, and the general public with
regard to the potential risks and benefits of reduced-or low-energy sweeteners (LES) in the …

Background: Health authorities are near universal in their recommendation to replace sugar-
sweetened beverages (SSBs) with water. Non-nutritive sweetened beverages (NSBs) are …

A reduction in the consumption of added sugars and sugar‐sweetened beverages (SSBs) is
a key focus of public health recommendations for a healthy diet among children. One …

Introduction This report presents a synopsis of a three‐part, cross‐sector, seminar series
held at the George Washington University (GWU) in Washington, DC from February–April …

Low‐calorie sweeteners (LCS) are found in a variety of foods and beverages, yet their role
in diet, weight, and obesity‐related chronic disease is controversial. This article summarizes …