Heat stress (HS) compromises the yield and quality of poultry products and endangers the
sustainability of the poultry industry. Despite being homeothermic, chickens, especially fast …

Phytobiotics, also known as phytochemicals or phytogenics, have a wide variety of
biological activities and have recently emerged as alternatives to synthetic antibiotic growth …

Simple Summary Heat stress is the leading cause of poor broiler productivity in tropical and
subtropical countries. To face such stress, natural antioxidant feed additives are attracting …

This study was conducted to distinguish the effects of heat stress (HS) and feed intake (FI)
on broiler chicken's physiological responses. Day-old male Cobb 500 broilers (n= 672) were …

Broiler chickens reared under heat stress (HS) conditions have decreased growth
performance and show metabolic and immunologic alterations. This study aimed to evaluate …

Heat stress in poultry is deleterious to productive performance. Chlorogenic acid (CGA)
exerts antibacterial, anti‐inflammatory, and antioxidant properties. This study was conducted …

This study tested the hypothesis that glycine improves intestinal barrier function through
regulating oxidative stress in broilers exposed to heat stress. A total of 300 twenty-one-day …

Global warming makes humans and animals more vulnerable to heat stress. Heat stress can
cause multiorgan dysfunction, especially in the intestine, primarily via oxidative stress and …

Resveratrol, a natural antioxidant, anti-inflammatory plant extract, was found to have a
protective effect in poultry subjected to heat stress. In this study, we strove to characterize …

Simple Summary Research in the field of heat stress in poultry focusing on additives with
immunomodulatory properties is reviewed here. Modulations of the immune system …