Colostrum is the milk produced during the first few days after birth and contains high levels
of immunoglobulins, antimicrobial peptides, and growth factors. Colostrum is important for …

Bovine colostrum harbors a diverse array of bioactive components suitable for the
development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and …

Bovine colostrum (BC), the first milk produced from cows after parturition, is increasingly
used as a nutritional supplement to promote gut function and health in other species …

Colostrum refers to the initial milk that mammals generate following childbirth, and it
possesses rich nutritional value. Due to its bioactive components (such as lactoferrin …

Bovine colostrum (BC) is the initial mammary secretion after parturition, which is nature's
bountiful source consisting of nutritional and bioactive components present in a highly …

Background Human milk for very preterm infants need fortification for optimal growth and
development but the optimal fortification product remains to be identified. Aims To …

Bovine colostrum is a rich source of nutrients and biologically active molecules known to be
able to modulate the human immune system, such as lactoferrin, lysozyme, lactoperoxidase …

Necrotizing enterocolitis (NEC) remains a major cause for neonatal mortality and morbidity
in preterm infants. The purpose of this review was to summarize evidence from systematic …

Background & aims Gut immaturity leads to feeding difficulties in very preterm infants (< 32
weeks gestation at birth). Maternal milk (MM) is the optimal diet but often absent or …

Bovine colostrum is defined as first milk by milching animals responsible for providing the
innate immunity to the neonatal and possess many immunoglobulins for preventing the calf …