Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a
major role in preventing many adverse conditions in the human body, including …

This study provides an overview of the factors that influence the effect of fermentation on the
antioxidant activity and the mechanisms that augment antioxidative activities in fermented …

Background Yeast cells are a rich source of protein and have long been investigated for the
production of yeast extract as a source of bioactive peptides with different documented …

Black bean is an excellent protein source for preparing hydrolysates, which attract much
attention due to their biological activity. The objective of this study was to characterize the …

Jackfruit is a sweet tropical fruit with very pleasant aroma, and the ripe seeds are edible. In
this study, jackfruit seed proteins were isolated and subjected to trypsin digestion. The …

Bioactive peptides are widely used in functional foods due to their remarkable efficacy,
selectivity, and low toxicity. However, commercially produced bioactive peptides lack quality …

Bioactive peptides used for food preservation can prolong the shelf life through
bacteriostasis and antioxidation. On the one hand, bioactive peptides can inhibit lipid …

Peptides and free amino acids are naturally generated in dry-cured ham as a consequence
of proteolysis phenomenon exerted by muscle peptidases. The generation of bioactive …

This study aimed to investigate the influence of mixed starters (Lactobacillus plantarum
CD101 and Staphylococcus simulans NJ201) with a high protease activity on the …

In the present study, the antioxidant hydrolysates obtained from watermelon seed protein
(WSP) after divergent ultrasound and ultrafiltration treatment were studied. The results …