Coffee is a popular beverage throughout the world. Coffee contains various chemical
compounds (eg, caffeine, chlorogenic acids, hydroxyhydroquinone, kahweol, cafestol, and …

Due to its chemical compounds, coffee has a good taste, pleasant aroma, stimulant effect,
and health benefits. Roasting is a critical process to develop a good flavor and cup quality of …

The use of coffee leaves as a novel beverage has recently received consumer interest, but
there is little known about how processing methods affect the quality of final product. We …

Coffee is one of the most popular and widely consumed beverages worldwide due to its
pleasant taste and aroma. A number of studies have been performed to elucidate the …

Compositions of fatty acid, amino acids, and volatile compound were investigated in green
coffee beans of seven cultivars of Coffea robusta grown in Hainan Province, China. The …

Abstract Jambu [Acmella oleracea (L.) RK Jansen] is an edible plant with a wide range of
constituents of biological interest. In this study, the chemical composition of leaves, flowers …

Near infrared spectroscopy coupled to chemometrics has been proposed as a low cost,
rapid and eco-friendly methodology in both off-line and on-line analyses of coffee beans and …

Coffee is one of the most consumed beverages in the world, due to its unique aroma and
stimulant properties. Although its health effects are controversial, moderate intake seems to …

Food waste causes great impact on society and the environment. Residues disposal is
observed throughout the production chain, which establishes a need to use both food as a …

Fibrogenesis is a common feature for all types of chronic kidney disease (CKD). Epithelial-to-
mesenchymal transition (EMT) of renal tubular epithelial cells is one of the main processes …