An experiment was conducted to assess the influence of chemical and oil coatings on
storage life of kagzi lime fruits. Fruits were harvested at physiological light green mature …

The study was conducted to assess the effect of different wax coating materials and Modified
Atmosphere Packaging (MAP) on storage life and quality of 'Kaghzi lime'(Citrus aurantifolia …

Thin edible organic coating helped to improve the fruit quality and are consumable without
any side effects on health. China lime has good market value both at national and …

The efficacy of chemicals and modified atmosphere packaging were investigated in freshly
harvested litchi fruit to observe the bio-chemical changes and extension of shelf life of fruits …

An experiment was carried out to study the effect of post-harvest dipping and various
packaging materials on quality traits of mandarin at the laboratory of Project Implementation …

Use of plant leaf extracts could be a useful alternative in post-harvest handling and storage
of Nagpur mandarin fruits. The experiment was conducted at Post Harvest Technology …

Citrus fruits are grown commercially in tropics and subtropical regions of the world. A
mandarin hybrid, Kinnow (King x Willow leaf), one among the citrus group, secures the …

Rangpur lime serves as a crucial rootstock for mandarin cultivation and holds potential for
processing industries. The preservation of fruit quality during transportation and storage is …

ABSTRACT In Vidarbha region of Maharashtra Nagpur mandarin (Citrus reticulata Blanco)
is an important commercial orange cultivar which is also called as finest mandarin in the …

Citrus fruit is relatively non-perishable and can normally be stored for long periods of 6-8
weeks. However, some physiological processes are responsible to limits the post-harvest …