The microbiome is a complex ecosystem of microorganisms that inhabit a specific
environment. It plays a significant role in human health, from food digestion to immune …

Metabolic Syndrome (MetS) is a complex, multifactorial condition characterized by risk
factors such as abdominal obesity, insulin resistance, dyslipidemia and hypertension, which …

At present, some ingredients called “novel foods”, such as seaweed, are being incorporated
into meat products. Therefore, this study aimed to evaluate the use of Durvillaea antarctica …

The environmental impact of drug manufacturing raises concerns about sustainability in
healthcare. To address this, exploring alternative approaches to drug production is crucial …

Pectic polysaccharide is a bioactive ingredient in Chrysanthemum morifolium
Ramat.'Hangbaiju'(CMH), but the high proportion of HG domain limited its use as a prebiotic …

Seaweeds polysaccharides possess diverse structures and functions, extending beyond
culinary uses to potentially offer health benefits. Notable among seaweed polysaccharides …

This review explores the connection between the ocular surface microbiome and glaucoma,
highlighting its impact on disease progression. Beginning with an overview of global …

Stroke is the second leading cause of death and a major cause of disability worldwide.
Ischemic stroke accounts for approximately> 60% of all stroke, and> 80% of strokes can be …

Capsosiphon fulvescens has potential benefits for functionality. However, research on its
impact on gut health is limited. In this study, the therapeutic efficacy of Capsosiphon …

Worldwide, there are reports indicating that sheep raised in insular systems spontaneously
consume seaweed. In the southern hemisphere, there exists Durvillaea antarctica, a brown …