Q Shen, S Wang, H Wang, J Liang… - … Reviews in Food …, 2024 - Wiley Online Library
Food science encounters increasing complexity and challenges, necessitating more efficient, accurate, and sensitive analytical techniques. Mass spectrometry imaging (MSI) …
B Liu, X Wang, K Li, Z Cai - Journal of agricultural and food …, 2021 - ACS Publications
In the current era of global climate change, environmental stresses, especially drought and salt, have impaired the growth and productivity of crops, eg, cotton. Understanding the …
W Jia, R Li, X Wu, S Liu, L Shi - Food Chemistry, 2021 - Elsevier
Thermal processing affects the lipid compositions of meat products. The study determined the effects of boiled, steamed and roasted processing methods on the lipidomics profiles of …
Plants and algae play a crucial role in the earth's ecosystems. Through photosynthesis they convert light energy into chemical energy, capture CO2 and produce oxygen and energy …
W Hu, Y Han, Y Sheng, Y Wang… - Journal of Separation …, 2021 - Wiley Online Library
Mass spectrometry is considered the most informative technique for components identification and has been widely adopted in plant sciences. However, the spatial …
Y Zou, W Tang, B Li - Trends in Plant Science, 2024 - cell.com
The biosynthesis of natural products (NPs) is a complex dynamic spatial and temporal process that requires the collaboration of multiple disciplines to explore the underlying …
Q Liu, Y Huang, C Linghu, J Xiao, R Gu - Frontiers in Plant Science, 2023 - frontiersin.org
The stem of Dendrobium nobile Lindl.(Orchidaceae), called “Shihu” in traditional Chinese medicine, is a well-known medicinal and edible plant material in China. It is used as an …
O Wittek, B Jahreis, A Römpp - Analytical Chemistry, 2023 - ACS Publications
Matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS) imaging following in situ enzymatic digestion is a versatile analytical method for the untargeted …