The Thymus plants have been used for centuries in traditional medicine and as a food spice,
among this genus, Thymus zygis (red thyme) is a widespread plant, vastly used as a culinary …

Essential oils (EOs) have many beneficial qualities, including antimicrobial, antioxidant,
antiviral, and antifungal activities, along with good aroma, which have played a significant …

Microencapsulation of juniper berry essential oil (JBEO) has been used for protection of
essential oil volatiles, giving the possibility of their implementation as a food flavouring agent …

Synthetic preservatives can have harmful effects on the body, so plant essential oils appear
to be an attractive natural alternative. However, the use of essential oils is limited due to the …

Essential oils (EOs) are known as any aromatic oily organic substances which are naturally
synthesized in plants. Exhibiting a broad range of biological activities, EOs have played a …

Maize is a cereal widely cultivated and consumed on the planet and, as an agricultural
commodity, research strategies addressing productive bottlenecks are then highly …

Carvacrol is a natural phenolic compound that has received great attention for its high
antimicrobial activity. However, the applications of this compound are limited due to its high …

Nowadays, essential oils (EOs) have a wide use in many applications such as in food,
cosmetics, pharmaceutical and animal feed products. Consumers' preferences concerning …

The aim of the present work was to control phytopathogens associated to mango decay by
exposure to antifungal thyme oil-starch/agave fructans microcapsules in Nylon sachets …

Tart cherries are known for their high phenolic content and a plethora of health benefits
pertaining to heart health, muscle recovery, sleep quality, inflammation, and arthritis, to …