Fungi are distributed worldwide and can be found in various foods and feedstuffs from
almost every part of the world. Mycotoxins are secondary metabolites produced by some …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …

Objective: To carry out the physicochemical and phytochemical standardization with high
performance thin layer chromatography fingerprinting of Piper nigrum L.(P. nigrum) fruits in …

In recent years, mass spectrometry has gained a wide recognition as a selective and fast
technique for the analysis and assessment of a wide range of food products. The state of the …

Abstract Aflatoxin B 1 (AFB 1) was detected in 57% of the nuts and nut products marketed in
Penang, Malaysia using the liquid chromatography tandem mass spectrometry. The …

This study was designed to perform the physicochemical and phytochemical standardization
with HPTLC fingerprinting of Nigella sativa seeds in order to establish the standard …

The effect of microwave heat has been evaluated for reduction of Aflatoxin B1 and
Ochratoxin A in artificially contaminated maize flour. Contaminated maize flour were heated …

The leaves of Ocimum basilicum have been traditionally used as a food spice, in perfumery
and medical industries. The crude plant extract of leaves was tested as antifungal using …

The study was conducted at the Laboratory of Food Toxicology Research Section, Institute of
Food Science and Technology, Bangladesh Council of Scientific and Industrial Research …

This experiment was designed to evaluate the phytochemical, hematologicaland
histopathological effects of peanuts when administered to male albino rats. Before the …