An overview of tropomyosin as an important seafood allergen: Structure, cross‐reactivity, epitopes, allergenicity, and processing modifications
Tropomyosin (TM) is a major allergen in crustaceans, which often causes allergy and is fatal
to some consumers. Currently, the most effective treatment is to avoid ingesting TM …
to some consumers. Currently, the most effective treatment is to avoid ingesting TM …
Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization
N Birse, DT Burns, MJ Walker… - … Reviews in Food …, 2023 - Wiley Online Library
Food allergy remains a public health, business, and regulatory challenge. Risk analysis
(RA) and risk management (RM) of food allergens are of great importance and analysis for …
(RA) and risk management (RM) of food allergens are of great importance and analysis for …
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and …
Since novel nutrient sources with high protein content, such as yeast, fungi, bacteria, algae,
and insects, are increasingly introduced in the consumer market, safety evaluation studies …
and insects, are increasingly introduced in the consumer market, safety evaluation studies …
Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model
Q Lu, LL Zuo, Z Wu, X Li, P Tong, Y Wu, Q Fan, H Chen… - Food Chemistry, 2022 - Elsevier
This study aimed to investigate the effects of fermented soymilk (FSM) with Lactobacillus
brevis CICC 23,474 and L. brevis CICC 23,470 on the structural changes and allergenicity of …
brevis CICC 23,474 and L. brevis CICC 23,470 on the structural changes and allergenicity of …
Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles
Tropomyosin (TM) is a major allergen in crustaceans, and its allergenicity mainly depends
on epitopes. In this study, the locations of IgE-binding sites between plasma active particles …
on epitopes. In this study, the locations of IgE-binding sites between plasma active particles …
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
M Liu, J Huang, S Ma, G Yu, A Liao, L Pan… - Food research …, 2023 - Elsevier
Wheat is widely available in people's daily diets. However, some people are currently
experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact …
experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact …
Advances in epitope mapping technologies for food protein allergens: A review
F Zhou, S He, H Sun, Y Wang, Y Zhang - Trends in Food Science & …, 2021 - Elsevier
Background The incidence of food allergy has been increasing in recent years, but the
prevention, diagnosis, and treatment of food allergy remain challenges in the world. Food …
prevention, diagnosis, and treatment of food allergy remain challenges in the world. Food …
[HTML][HTML] Covalent polyphenol with soybean 11S protein to develop hypoallergenic conjugates for potential immunotherapy
L Li, W Chai, L Ma, T Zhang, J Chen, J Zhang… - Journal of Functional …, 2023 - Elsevier
Soybean 11S globulin is one of the most important allergens in soybean. This study
investigated the effects of 11S covalent that conjugated covalently with (−)-Epigallo-catechin …
investigated the effects of 11S covalent that conjugated covalently with (−)-Epigallo-catechin …
Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba)
S Wang, S Lin, K Liu, Y Liu, Q Liu… - Journal of Agricultural and …, 2023 - ACS Publications
Although tropomyosin has been identified as a major allergen in Antarctic krill, the digestive
fate of Antarctic krill tropomyosin and its relationship with allergenicity are unknown. In this …
fate of Antarctic krill tropomyosin and its relationship with allergenicity are unknown. In this …
Enzymatic crosslinking and food allergenicity: A comprehensive review
I Ahmed, H Chen, J Li, B Wang, Z Li… - … Reviews in Food …, 2021 - Wiley Online Library
Food allergy has become a major global public health concern. In the past decades,
enzymatic crosslinking technique has been employed to mitigate the immunoreactivity of …
enzymatic crosslinking technique has been employed to mitigate the immunoreactivity of …