Fucoxanthin, a brown-colored pigment from algae, is gaining much attention from industries
and researchers recently due to its numerous potential health benefits, including anti …

Fucoxanthin (FX) is a special carotenoid having an allenic bond in its structure. FX is
extracted from a variety of algae and edible seaweeds. It has been proved to contain …

Alaria esculenta is one of the most abundant edible brown seaweeds in
Irelandandisconsidered an excellent source of nutrients, sought after by the food …

Background and Objectives: The cyanobacterium Spirulina also called blue green algae is a
class of gram negative bacteria which possesses wide range of bioactive colored …

Fucoxanthin is the major abundant xanthophyll in macro-and micro-algae as a component of
photosynthetic light-harvesting complexes for photosynthesis and photoprotection …

Sugar kelp (Saccharina latissima), a marine macroalga, is a rich source of fibers, vitamins,
minerals, and antioxidants. However, investigations on the effects of seasonal variation and …

Macroalgae are a new food source in the Western world. The purpose of this study was to
evaluate the impact of harvest months and food processing on cultivated Saccharina …

BACKGROUND The present study evaluated the effects of temperature, pH, light and
chemical oxidation on fucoxanthin changes in terms of colour, antioxidant activity and …

By their autotrophic nature and their molecular richness, microalgae are serious assets in
the context of current environmental and societal challenges. Some species produce both …

Macroalgae are a biological group that has mainly been used in Asian countries; however,
the interest shown by Western society is recent, its application in the industrial sector having …