Globally, the climate is changing, and this has implications for livestock. Climate affects livestock growth rates, milk and egg production, reproductive performance, morbidity, and …
Ruminant meat provides valuable protein to humans, but livestock production has many negative environmental impacts, especially in terms of deforestation, greenhouse gas …
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound …
Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions …
The human relationship with nature is a topic that has been explored throughout human history. More recently, the idea of connection to nature has merged as an important …
P Rawiwan, Y Peng, IGPB Paramayuda… - Trends in Food Science & …, 2022 - Elsevier
Background With the increase in world population, decreased farmland, and global climate changes, ensuring adequate food supply to maintain food security is of immediate attention …
L Rosa, P Gabrielli - Environmental Research Letters, 2023 - iopscience.iop.org
Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …
Degrowth proponents advocate reducing ecologically destructive forms of production and resource throughput in wealthy economies to achieve environmental goals, while …
Population growth and changes in dietary patterns place an ever-growing pressure on the environment. Feeding the world within sustainable boundaries therefore requires …